In the movie-set town of Beechworth, Provenance has “multiple influences, artful plating, a statement-making dining room, service well above the country norm and an intelligently selected wine list,” reports Gourmet Traveller. ”Dishes can be simultaneously refined and luxe, as with puffed grains across creamy eggplant alongside goat confited to collapse in duck fat,” says Janne Apelgren in Good Food. “The vegetarian degustation is a marvel of rustic produce – mushrooms, turnips, carrots – reinvented through pairings with sake lees, house-made miso, fermented fruits. Desserts also crossbreed sweet, savoury and surprising.”