On the other side of Port Philip Bay is the Bellarine Peninsula, home to superstar chef Ben Shewry (of Attica fame), and also home to Rolling Pin Pies & Cakes in the small beachside town of Ocean Grove, where Ben lives. “It’s a very Australian experience,” he tells Delicious magazine – “one bite into the fabulously light pastry and tender slow-cooked filling explains why it took out top honours … also available are creamy cakes, fruity custard tarts and friendly banter from the staff.”