Guidebook Contemporary vineyard food with flair
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Best eating out of town

Contemporary vineyard food with flair

Yet another wine region notable for its fine food is the Yarra Valley, where Oakridge Wines in the tiny hamlet of Coldstream is home to a “great site, killer design, superb wine and a restaurant that ticks like a metronome,” according to John Lethlean in The Australian. Oakridge a rare thing, says Lethlean: “contemporary vineyard food with a serious affinity with the vines … even desserts have the wow factor, a welcome combination of creativity and common sense.” He recommends the dry-aged chicken confit leg and roasted breast, spelt porridge and pine mushrooms (in season).

Best eating out of town
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