Osteria Enoteca ai Artisti: good things come in small packages

Tiny and “always crowded,” Osteria Enoteca ai Artisti seats 20 and “is known for its local-food-only mantra: Rialto fish, Sant’Erasmo vegetables, Northern Italian meats and mostly Veneto cheeses,” writes Jackie DeGiorgio in Food Republic. “The menu changes daily — sometimes twice — and the team takes great pride in its no-freezer policy. When the day’s food supplies have been depleted, the show is over.” Book ahead if you don’t want to be disappointed.