Tiny and “always crowded,” Osteria Enoteca ai Artisti seats 20 and “is known for its local-food-only mantra: Rialto fish, Sant’Erasmo vegetables, Northern Italian meats and mostly Veneto cheeses,” writes Jackie DeGiorgio in Food Republic. “The menu changes daily — sometimes twice — and the team takes great pride in its no-freezer policy. When the day’s food supplies have been depleted, the show is over.” Book ahead if you don’t want to be disappointed.
Sign up for Guidebook's weekly collection of fresh stories and useful news about Venice for travelers. It’s free.