“It is the ultimate Vietnamese dining experience,” raves Lisa Milas at AFAR. “We ordered rabbit legs and cricket spring rolls, washed down with Vietnamese brewed Tiger beer,” which was all “presented very decoratively and decadently.” The food at Highway 4, she says, was incredible and the closest you could get in eating an authentic Vietnamese meal.” after more than a decade, the “low stools, bamboo tables and rustic feel has given way to something a little more slick,” notes Rusty Compass -- but it’s still a “dependable stop for northern Vietnamese flavours and a spot of exotic Vietnamese liquor.”